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Our core culinary team has been working together for many years, and with some new additions and new talent, we are ready to bring fresh, current flavors and creative presentation and displays to your event. 

​We look for menu inspiration in the changing seasons, while traveling, from our family recipes, and from our clients. We believe in always crafting the freshest, most delicious and satisfying food for our clients, whether it is a California eclectic menu, bistro chic, or sophisticated comfort food.

Desserts
Tiramisu, plated, topped with a fresh raspberry and sprig of mint
Sweet and simple, or lovely and sophisticated, your dessert makes a statement! We offer mini-desserts, plated desserts, festive and fun creations for appetizer receptions, luncheons, formal dinners, and to accompany your wedding cake dessert station.
Here are a few of our favorites:
  • Zesty lemon bars with fresh berries
  • Rocky road brownies
  • Creme brulee
  • Chardonnay-poached pear with mascarpone and toasted almonds
  • Red velvet layer cake with cream cheese icing
  • Ice cream sundae bar

Signature Entrees

We offer many classic dishes alongside our chef's original creations. Here are just a few of our most popular dishes:
  • Cabernet-braised beef short ribs
  • Roasted poblano-cream chicken with sweet corn cake
  • Rosemary, garlic & black pepper tri tip
  • Salmon filet with lemon, dill, white wine sauce
  • Prime rib with au jus and horseradish sauce
  • Vegan stuffed roasted red pepper
Special requests
We like to say "yes" to special requests. Here are a few menu items we have made for our clients
  • Vietnamese Spring rolls
  • Shaking beef & com do
  • Mini banh mi
  • Pho station
  • Ramen with chasu
  • Bulgarian stuffed cabbage

Hors d'Oeuvres

Offer a few appetizers before dinner, or simply replace dinner with heavy hors d’oeuvres. A mix of stations and tray-passed finger foods usually works very well. If you’ll be dancing late into the night, after dinner snacks are a great idea. Here are a few hors d’oeuvres ideas:
  • Vietnamese Spring rolls with nem nuong
  • Street tacos - Citrus pulled pork sliders with spicy crema and cabbage
  • Peri-peri shrimp
  • Spicy Thai chicken mini-skewers
  • ​Roasted mini sweet peppers with crisped pancetta
  • Grown-up mac & cheese
  • Spice-rubbed spare ribs
  • Lemon-oregano chicken brochettes
  • Spicy beef mini empanadas
  • Petite crab cakes with chipotle aioli

Sides & Salads

Dinner calls for a lovely starter and appropriate side dishes. Here are a few of our client's favorites:
  • Beet & citrus salad with ricotta & pistachios
  • Spring salad with fresh strawberries, oranges, apples and raspberry vinaigrette
  • Tuscan salad with crisp romaine, kalamata olives, feta cheese, grape tomatoes and balsamic vinaigrette
  • Parmesan-garlic mashed potatoes
  • Bacon-scalloped potatoes
  • Wild rice primavera
  • Roasted seasonal vegetables
​Active stations
Say "I do" to our popular station menus. Pick three or more fun stations for a lively reception, with delicious and unexpected flavors. Pick three or more stations to replace a buffet dinner, or add a station as a late night snack or appetizer.
  • Pizza station
  • Street taco station
  • Sliders & tots
  • Mac & cheese bar
  • Mini dessert station
  • Pasta pasta