As You Like It Events & Catering - Serving Inland Southern California
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  • Home
  • Venues
    • California Botanic Garden
    • Whispering Lakes
  • Catering Service
    • Wedding menus
  • Gallery
  • Event team
  • Party Rentals
  • Contact

phood photos

In taste & in style

We're all about you...you're even in our company name! We love to showcase your style and personality with event decor, special touches, and fantastic food presented beautifully. 
We love some of the current food trends we are seeing, and have embraced the "graze craze" with our lavish grazing boards and tables! For weddings, many of our customers are choosing to cut back on appetizers, or replace them altogether with a stunning grazing table. Remember that our tables can be customized to reflect your preferences, so we can prepare an entirely vegetarian or vegan grazing table, or omit all pork products, or include some special favorites.
Picture of a bride holding a plate filled with appetizers: stuffed fig, marinated mushrooms, gazpacho shot glass, curried chicken slider, and watermelon bite
Ahi with ponzu sauce, sesame seed and chives in small appetizer cups
Bao buns with pork filling and crushed peanuts, with a side of spicy green beans with tofu
Picture of a two-tier wedding cake at CalBG
Chef holding a tasting board with two each of sesame-seared ahi with sriracha mayo, mezze shots with house-made hummus, pita chip and caprese skewer
Picture of dried figs, dried apricots, fresh strawberries and cheeses: smoked gouda, brie, blueberry chevre and apricot wensleydale on a black board
Tray for passing with esquites shots - roasted corn mixed with tajin and mayo and cotija cheese, in a square shot glass with a tiny spoon
Beef & polenta canapes on a tray with rose petals
close-up picture of Mezze shots - house-made hummus, pita chips, and caprese skewer in a shot glass
Mini cheeseburger sliders with pearl picks on a wood tray
Close up picture of smoked salmon canapes: potato pancake topped with sour cream, chive and smoked salmon on a wooden board
Pretzel bar with copper three-tiered stand, pretzels hanging from hooks and in baskets
Ratatouille style roasted vegetables
Lemon meringue filled with lemon curd, on a plate with blueberries and white flower stems
Picture of mini cutting cake on tall stand with three geometric glass and gold stands, each holding a mini desserts: macarons, chocolate ganache cupcakes and mini creme brulee
Chef holding a tray of bruschetta with a fresh basil leaf garnish
Picture of a bowl of soup: vichysoisse with chives and heart-shaped garnish of spicy borscht
Gourmet mini wraps on platters

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Contact us

Phone: 951-737-8025
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Address: 430 River Road, Suite E, Corona, CA 92880
Join our team! We are hiring now.